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The cyanobacterium Synechococcus sp. R42DM, isolated from an industrially polluted site Vatva, Gujarat, India was recognized to produce phycocyanin (PC) as major phycobiliprotein. In present study, the combinatorial approach of chemical and physical methods i.e. Triton-X 100 treatment and ultra-sonication was designed for extraction of PC. From cell extract, the intact and functional-PC was purified up to purity 4.03 by ammonium sulphate fractionation and ion-exchange chromatography. The PC displayed considerable in vitro antioxidant and radical-scavenging activity. This PC was further noticed to scavenge intracellular-ROS and to increase tolerance against thermal and oxidative stress in Caenorhabditis elegans . Moreover, the PC was noticed to improve the physiological behaviour and longevity of C. elegans . In addition, the PC showed remarkable stability under physico-chemical stressors, which is desirable for their use in biomedical applications. In conclusion, present paper added up evidence in support of the prospective use of PC as an antioxidant nutraceutical. [ABSTRACT FROM AUTHOR]

Abstract: The aim of this research was to evaluate the nutritional characteristics of Aphanothece microscopica Nägeli microalgae developed in the effluent of parboiled rice. The biomass was biologically evaluated by rat growth, during 10days for nitrogen balance studies and 28days for blood analysis. The feeding of Aphanothece biomass diets resulted in a nitrogen balance of 1.42g/rat/day, an apparent biological value of 73.33%, an apparent digestibility of 82.12%, an apparent net protein utilization of 60.21% and a net protein retention of 2.40. Significant differences between the glycemic indices of rats fed with the Aphanothece and those fed with the control diet were not observed. However, the total cholesterol levels in the plasma of rats fed the test diet proved to be significantly lower. These results suggest the use of A. microscopica Nägeli developed in parboiled rice effluent as a potential source of single-cell protein. [Copyright &y& Elsevier]