1. Oxidation effects on Microcystis aeruginosa inactivation through various reactive oxygen species: Degradation efficiency, mechanisms, and physiological properties.
- Author
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Zheng H, Zheng Y, Yuan L, Li S, Niu J, Dong X, Kit Leong Y, Lee DJ, and Chang JS
- Subjects
- Sulfates metabolism, Sulfates pharmacology, Sulfates chemistry, Peracetic Acid pharmacology, Hot Temperature, Hydroxyl Radical metabolism, Kinetics, Microcystis drug effects, Microcystis metabolism, Oxidation-Reduction, Reactive Oxygen Species metabolism
- Abstract
The study investigated the inactivation of Microcystis aeruginosa using a combined approach involving thermally activated peroxyacetic acid (Heat/PAA) and thermally activated persulfate (Heat/PDS). The Heat/PDS algal inactivation process conforms to first-order reaction kinetics. Both hydroxyl radical (•OH) and sulfate radical (SO
4 - •) significantly impact the disruption of cell integrity, with SO4 - • assuming a predominant role. PAA appears to activate organic radicals (RO•), hydroxyl (•OH), and a minimal amount of singlet oxygen (1 O2 ). A thorough analysis underscores persulfate's superior ability to disrupt algal cell membranes. Additionally, SO4 - • can convert small-molecule proteins into aromatic hydrocarbons, accelerating cell lysis. PAA can accelerate cell death by diffusing into the cell membrane and triggering advanced oxidative reactions within the cell. This study validates the effectiveness of the thermally activated persulfate process and the thermally activated peroxyacetic acid as strategies for algae inactivation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
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