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Orange peel waste (OPW) and sewage sludge (SS) valorization for volatile fatty acids (VFAs) production from anaerobic co-fermentation are attractive and feasible. The highest VFAs reached 11996.3 mg COD/L within 10 d at the mass ratio (TS/TS) of 1:1, which was approximately 30-fold of that in sole SS fermentation. The OPW provided plenty of organic substrates and facilitated the fermentation processes by disintegrating SS structure and inhibiting methanogenesis due to the abundant limonene. Also, the OPW feeds reshaped the microbial community and enriched fermentative bacteria, especially those saccharolytic ones (i.e. Prevotella-7). The key genes involved in membrane transport (i.e. ptsG), glycolysis (i.e. pgk), pyruvate metabolism (i.e. ace), and fatty acid biosynthesis (i.e. accA), which are associated with VFAs biosynthesis, were up-regulated in OPW/SS reactors. Overall, it was the increase in bioavailable organic matter and functional microorganisms, and the simultaneous enhancement of metabolic activity that improved the efficient VFAs production.

This work explored the feasibility of paper waste (PW)/sewage sludge (SS) co-fermentation for volatile fatty acids (VFAs) production, and disclosed its correlation with the key operational parameters (i.e., pH and PW/SS ratio). The results indicated that the maximal VFAs was 251.55 mg COD/g TSS at optimal conditions, which was approximately 10-folds of sole SS fermentation. PW feeding contributed to the bioavailable substrates and C/N balance during co-fermentation process. The pH exhibited evident impacts on organics solubilization/hydrolysis, in which acidic pH was more beneficial for carbohydrates metabolism while alkaline pH was better for proteins. Under optimal operational conditions, the metabolic functions associated with VFAs production (i.e., substrate membrane transport, intracellular metabolism and VFAs biosynthesis) were up-regulated. Moreover, functional microorganisms (i.e., Saccharofermentans and Bacteroides) responsible for VFAs generation were enriched. This work provided an innovative approach to recovery valuable products from biowastes, and in-depth understandings of microbial features in PW/SS co-fermentation systems.