1. Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation
- Author
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Sara P. Cuellar-Bermudez, Roberto Parra-Saldívar, José Rodríguez-Rodríguez, Diego A. Esquivel-Hernández, Rashmi Chandra, Jade E. Núñez-Echevarría, J. Saúl García-Pérez, Magdalena Rostro-Alanis, and Elena I. Mancera-Andrade
- Subjects
Environmental Engineering ,Antioxidant ,medicine.medical_treatment ,Bioengineering ,Microbial Sensitivity Tests ,Chemical Fractionation ,01 natural sciences ,chemistry.chemical_compound ,Anti-Infective Agents ,Phenols ,beta-Carotene ,Phycocyanin ,Spirulina ,medicine ,Microwaves ,Waste Management and Disposal ,Chromatography ,Plant Extracts ,010405 organic chemistry ,Renewable Energy, Sustainability and the Environment ,Chemistry ,010401 analytical chemistry ,Extraction (chemistry) ,General Medicine ,beta Carotene ,0104 chemical sciences ,Solvent ,Yield (chemistry) ,Biodiesel production ,Solvents - Abstract
Bioactivity and functional properties of cyanobacterial extract mostly depends on process of extraction, temperature and solvent used (polar or non-polar). To evaluate these parameters a design of experiment (DOE; using a 2k design) was performed with Arthrospira platensis. Extraction process was optimized through microwave-assisted extraction considering solvent ratio, temperature and time of extraction with polar (PS) and non-polar (NPS). Maximum extract yield obtained was 4.32±0.25% and 5.26±0.11% (w/w) respectively for PS and NPS. Maximum content of bioactive metabolites in PS extracts were thiamine (846.57±14.12μg/g), riboflavin (101.09±1.63μg/g), C-phycocyanin (2.28±0.10μg/g) and A-phycocyanin (4.11±0.03μg/g), while for NPS extracts were α-tocopherol (37.86±0.78μg/g), β-carotene (123.64±1.45μg/g) and 19.44±0.21mg/g of fatty acids. A. platensis PS extracts showed high antimicrobial activity and PS extracts had antioxidant activity of 0.79±0.12μmolTE/g for FRAP assay, while for NPS extracts 1.03±0.08μmol α-TE/g for FRAP assay.
- Published
- 2017
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