13 results on '"Szakacs G"'
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2. Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatants
3. Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
4. Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation
5. Fungal biosynthesis of endochitinase and chitobiase in solid state fermentation and their application for the production of N-acetyl-d-glucosamine from colloidal chitin
6. Preservation of sugar content in ensiled sweet sorghum
7. Design and genome engineering of microbial cell factories for efficient conversion of lignocellulose to fuel.
8. Nanobiocatalysts: Advancements and applications in enzyme technology.
9. Comparative enzymatic hydrolysis of pretreated spruce by supernatants, whole fermentation broths and washed mycelia of Trichoderma reesei and Trichoderma atroviride.
10. Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus.
11. Coconut oil cake--a potential raw material for the production of alpha-amylase.
12. Microbial production of extra-cellular phytase using polystyrene as inert solid support.
13. Production, purification and properties of microbial phytases.
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