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The chemical structures of four alkali lignins isolated from poplar, fir, straw, and bagasse were investigated. To explore the relationship between the structural units and the thermal decomposition behavior, the system was tested by elemental analysis, Fourier transform infrared spectrometry, thermogravimetric analysis (TGA), and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). The results indicated that the carbon content of poplar lignin (PL) was higher than that of others. Fir lignin (FL) exhibited the highest guaiacol units, while the other three lignins were abundant in syringol units. The thermal decomposition characteristics and pyrolysis products of the four lignins were influenced by the material structural and composition. The DTG curves showed that the initial temperatures and major degradation temperatures of woody lignins(FL and PL) with complex inherent structures were shifted to the high temperature zoom compared with that of non-woody (BL and SL) lignins. Py-GC/MS analysis showed that guaiacol-type phenolic compounds were predominant pyrolysis products derived from the four lignins. The yield of guaiacol-type phenols could reach 82.87%. Moreover, the BL had selectively on phenol-type compounds with yield of 27.89%. [ABSTRACT FROM AUTHOR]

In this study, two purified mild acidolysis lignins (MAL) extracted from triploid poplar, i.e., Alcell MAL and Alkali MAL, were compared. Some properties, including elemental contents, higher heating value (HHV), functional hydroxyl group compositions, and molecular weights, were tested to characterize the structure of these two MALs. The releasing laws of gases and the distribution of products were also investigated through the use of thermogravimetric Fourier transform infrared (TGFTIR) and pyrolysis-gas chromatography combined with mass spectrometry (Py-GC/MS). The results showed that both MALs had pyrolytic advantages, largely because of their unique chemical structures. However, although the species of volatiles from Alkali MAL were similar to those from Alcell MAL, the releasing temperature range for Alcell MAL was relatively narrow and the volatiles from it were concentrated. Among the fast pyrolytic products, phenols were the most abundant. The yield of 2,6-dimethoxy-4-(2-propenyl)phenol, which was the dominant product, was 25.66% for Alcell MAL and 20.77% for Alkali MAL, respectively. Overall, pyrolytic products from Alcell MAL were more enriched. [ABSTRACT FROM AUTHOR]

In the present work, three different kinds of lignin fractions (L1, L2, and L3) were isolated from the alkali black liquor of Cunninghamia lanceolata by selective precipitation at the pH values of 8 (fraction L1), 5 (fraction L2), and 2 (fraction L3). Elemental analysis, gel permeation chromatography (GPC), Fourier transform infrared spectroscopy (FT-IR), 31P nuclear magnetic resonance (31P-NMR), thermal gravimetric analysis (TG), and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) were used to characterize the chemical structure and thermochemical properties of the three lignin fractions. The results showed that L1 presented higher heating value (HHV) and molecular weight compared with L2 and L3. The structures and functional group types were similar for the three lignin grades. However, there was more hydroxyl group in L1 than that in L2 and L3, and the L3 contained a higher amount of carboxylic hydroxyl. L1 exhibited the lowest weight loss value (47.8%) at 200 to 600 oC and the highest amount of charred residue (45.1%), which was exactly the opposite for L3. Phenols, the dominant pyrolysis products, constituted 92.17% of all the pyrolysis products for L1, 93.93% for L2, and 88.09% for L3. [ABSTRACT FROM AUTHOR]

Pyrolysis characteristics and mechanism of tobacco stem were studied by pyrolysis coupled with gas chromatography/mass spectrometry (Py-GC/MS), thermogravimetric analyzer coupled with Fourier transform infrared spectrometry, and mass spectrometry (TG-FTIR and TG-MS) techniques. The composition of evolved volatiles from fast pyrolysis of tobacco stem was determined by Py-GC/MS analysis, and the evolution patterns of the major products were investigated by TG-FTIR and TG-MS. Py-GC/MS data indicated that furfural and phenol were the major products in low temperature pyrolysis, and these were generated from depolymerization of cellulose. Indene and naphthalene were the major products in high temperature pyrolysis. TG-FTIR and TG-MS results showed that CO, CO2, phenols, aldehydes, and ketones were released between 167°C and 500°C; at temperatures >500°C, CO and CO2 were the main gaseous products. [ABSTRACT FROM AUTHOR]

To investigate the effect of organic bound Na groups on pyrolysis and gasification behaviors of alkali lignin, an experimental study was carried out by Thermogravimetric Analyzer coupled with Fourier Transform Infrared Spectrometry (TG-FTIR). Acid precipitated lignin (APL) and Alkali soluble lignin (ASL) were selected as the testing samples, and physiochemical properties were studied by FTIR, ¹H NMR, and SEM analyses. The research results showed that the pyrolysis and gasification characteristics of alkali lignin depended on phenolic sodium (-CONa) and carboxylate sodium (-COONa) groups (PCSG). In pyrolysis stage, PCSG improved the yields of alcohols and hydrocarbons but inhibited benzenes. During gasification stage, in the present of PCSG, the peak value of gasification rate increased, yet the initial gasification temperature decreased. Meanwhile, CO releasing was relatively concentrated and intensively increased from 37 min (740 °C) to 42 min (840 °C). [ABSTRACT FROM AUTHOR]

In order to study the thermal decomposition characteristics of hemicellulose, a highly efficient procedure was carried out to extract hemicellulose from corn stalk. Several different sugar units were observed by 13C NMR spectra to show the presence and species of hemicellulose. Following isolation of the hemicellulose, experimental research on its thermal behavior were carried out with a thermogravimetric analyzer under inert atmosphere at heating rates ranging from 10 to 50°C/min, and the kinetic parameters were calculated by the Kissinger and Ozawa methods, respectively. It was found that the thermal degradation of hemicellulose mainly occurred in the temperature range 180-340°C with a final residue yield of 24% at 700°C. An increase of the heating rate could slightly increase both the temperatures at which the peak weight loss rate was observed and the maximum value of weight loss rate. The activation energy (E) and the pre-exponential factor (lnA) obtained by the Kissinger and Ozawa methods were 213.3kJ mol-1, 211.6kJ mol-1 and 46.2min-1, 45.9min-1, respectively. Even though the data showed little difference, the fitting degree of the Ozawa method was better than that of the Kissinger method. The experimental results and kinetic parameters may provide useful data for effective design and improvement of thermochemical conversion units. [ABSTRACT FROM AUTHOR]