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In this study, two purified mild acidolysis lignins (MAL) extracted from triploid poplar, i.e., Alcell MAL and Alkali MAL, were compared. Some properties, including elemental contents, higher heating value (HHV), functional hydroxyl group compositions, and molecular weights, were tested to characterize the structure of these two MALs. The releasing laws of gases and the distribution of products were also investigated through the use of thermogravimetric Fourier transform infrared (TGFTIR) and pyrolysis-gas chromatography combined with mass spectrometry (Py-GC/MS). The results showed that both MALs had pyrolytic advantages, largely because of their unique chemical structures. However, although the species of volatiles from Alkali MAL were similar to those from Alcell MAL, the releasing temperature range for Alcell MAL was relatively narrow and the volatiles from it were concentrated. Among the fast pyrolytic products, phenols were the most abundant. The yield of 2,6-dimethoxy-4-(2-propenyl)phenol, which was the dominant product, was 25.66% for Alcell MAL and 20.77% for Alkali MAL, respectively. Overall, pyrolytic products from Alcell MAL were more enriched. [ABSTRACT FROM AUTHOR]

Enzymatic/Mild Acidolysis Lignin (EMAL) was isolated from Cunninghamia lanceolata and eucalyptus woods. The chemical structure and thermochemical properties were characterized by means of elemental analysis, Fourier transform infrared spectroscopy (FT-IR), thermal gravimetric analysis (TG), and pyrolysis-gas chromatography combined with mass spectrometry (Py-GC/MS). The EMAL isolated from Cunninghamia lanceolata (C-EMAL) had larger HHV (higher heat value) in comparison to the EMAL isolated from eucalyptus (E-EMAL) due to the greater carbon content of the C-EMAL. The E-EMAL had more syringyl units, whereas the C-EMAL contained more guaiacyl units. It was observed that thermal decomposition occurred over a wide temperature range, and that at a given starting temperature, within the same sample, a higher heating rate produced a higher temperature at which maximum weight loss peaked. The pyrolysis products were mainly composed of carboxylic acids, alcohols, ketones, aldehydes, olefins, alkanes, esters, ethers, and phenols. At all pyrolysis temperatures, the largest components of the pyrolysis products obtained from C-EMAL were the phenols. [ABSTRACT FROM AUTHOR]