14 results on '"Akiyama, Hiroshi"'
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2. Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods
3. Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
4. Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
5. Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
6. Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
7. A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
8. Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
9. Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
10. Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
11. Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
12. Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
13. Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
14. Multiplex Real-Time PCR Assay for Simultaneous Detection of Omphalotus guepiniformisand Lentinula edodes
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