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1. PRODUCTION, PHYSICOCHEMICAL QUALITY AND ANTIOXIDANT CAPACITY OF 'NIAGARA ROSADA' GRAPE GRAFTED ON DIFFERENT ROOTSTOCKS.

Author

Ferracioli VEDOATO, Bruna Thais, DOMINGUES NETO, Francisco José, PIMENTEL JUNIOR, Adilson, PAIVA, Ana Paula Maia, Rodrigues da SILVA, Marlon Jocimar, Fernandes MOURA, Mara, Pace Pereira LIMA, Giuseppina, and TECCHIO, Marco Antonio

Subjects
CHLOROPHYLL, TABLE grapes, FOX grape, ROOTSTOCKS, ANTIOXIDANTS, CAROTENOIDS
Abstract

Copyright of Bioscience Journal is the property of Bioscience Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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