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1. Findings from University of Aveiro Yields New Data on Food Technology (A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure)

Subjects
Fermentation -- Analysis -- Research, Yogurt -- Analysis -- Research, Microbiology -- Analysis -- Research, Technology, Bacteria, pH, Biotechnology, Editors, Biotechnology industry, Pharmaceuticals and cosmetics industries
Abstract

2019 AUG 7 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- Current study results on Technology - Food Technology have been published. According to news reporting [...]

Published
2019

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