1. Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study
- Author
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Sihan Song, Yun Jung Lee, YoonJu Song, Taisun Hyun, Jung Eun Lee, Minji Kang, and Jiyoung Youn
- Subjects
Vitamin ,Adult ,Male ,Cancer Research ,National Health and Nutrition Examination Survey ,Cross-sectional study ,Cancer survivors ,Population ,Riboflavin ,lcsh:RC254-282 ,Diet Surveys ,03 medical and health sciences ,chemistry.chemical_compound ,Young Adult ,Korea National Health and Nutrition Examination Survey ,0302 clinical medicine ,Environmental health ,Neoplasms ,Republic of Korea ,Genetics ,medicine ,Vitamin D and neurology ,Humans ,030212 general & internal medicine ,education ,Aged ,education.field_of_study ,business.industry ,Dietary supplement use ,Cancer ,Middle Aged ,medicine.disease ,lcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogens ,Nutrition Surveys ,Prognosis ,humanities ,Survival Rate ,Cross-Sectional Studies ,Oncology ,chemistry ,Dietary Reference Intake ,030220 oncology & carcinogenesis ,Dietary Supplements ,Female ,business ,human activities ,Follow-Up Studies ,Research Article - Abstract
Background Use of dietary supplements among cancer survivors is common and controversial, but information on the amount of nutrients from supplements among cancer survivors is limited. We examined the amount of nutrients and their contribution to total nutrient intake from supplements and compared these data between cancer survivors and cancer-free individuals. We also identified factors associated with supplement use among cancer survivors. Methods We identified 400 cancer survivors and 10,387 cancer-free individuals, aged ≥ 19 years, from the fifth Korea National Health and Nutrition Examination Survey (KNHANES) V-1, 2 (2010, 2011). We calculated the amount of nutrients consumed from foods and supplements, the percent contributions of supplement nutrients to total nutrient intakes and cancer survivors’ nutrient intakes relative to the Estimated Average Requirements (EARs) and the Tolerable Upper Intake Levels (ULs). We examined factors associated with supplement use among cancer survivors. Results We found that 33.3% of cancer survivors and 22.1% of cancer-free individuals reported the use of dietary supplements. Compared to cancer-free individuals, cancer survivors had higher intakes of riboflavin, folate, and iron from foods (p
- Published
- 2016