1. Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
- Author
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Inés Gómez-Acebo, Trinidad Dierssen-Sotos, María de Pedro, Beatriz Pérez-Gómez, Gemma Castaño-Vinyals, Tania Fernández-Villa, Camilo Palazuelos-Calderón, Pilar Amiano, Jaione Etxeberria, Yolanda Benavente, Guillermo Fernández-Tardón, Inmaculada Salcedo-Bellido, Rocío Capelo, Rosana Peiró, Rafael Marcos-Gragera, José M. Huerta, Adonina Tardón, Aurelio Barricarte, Jone-Miren Altzibar, Jessica Alonso-Molero, Verónica Dávila-Batista, Nuria Aragonés, Marina Pollán, Manolis Kogevinas, and Javier Llorca
- Subjects
Aspirin ,Cardiovascular risk ,Gastrointestinal bleeding ,Non-steroidal anti-inflammatory drugs ,Propionates ,Public aspects of medicine ,RA1-1270 - Abstract
Abstract Background Non-steroidal anti-inflammatory drugs (NSAIDs) are widely used despite their risk of gastrointestinal bleeding or cardiovascular events. We report the profile of people taking NSAIDs in Spain, and we include demographic factors, health-related behaviours and cardiovascular disease history. Methods Four thousand sixtyparticipants were selected using a pseudorandom number list from Family Practice lists in 12 Spanish provinces. They completed a face-to-face computerized interview on their NSAID consumption, demographic characteristics, body mass index, alcohol and tobacco consumption and medical history. In addition, participants completed a self-administered food-frequency and alcohol consumption questionnaire. Factors associated with ever and current NSAID consumption were identified by logistic regression. Results Women consumed more non-aspirin NSAIDs (38.8% [36.7–41.0]) than men (22.3 [20.5–24.2]), but men consumed more aspirin (11.7% [10.3–13.2]) than women (5.2% [4.3–6.3]). Consumption of non-aspirin NSAIDs decrease with age from 44.2% (39.4–49.1) in younger than 45 to 21.1% (18.3–24.2) in older than 75, but the age-pattern for aspirin usage was the opposite. Aspirin was reported by about 11% patients, as being twice as used in men (11.7%) than in women (5.2%); its consumption increased with age from 1.7% (
- Published
- 2018
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