1. Neuroprotective effects of 3- O -demethylswertipunicoside against MPTP-induced Parkinson׳s disease in vivo and its antioxidant properties in vitro
- Author
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Jun-Jun Zhou, Hui-Nan Zhang, Xiao-Ping Pu, Yue-Hua Wang, and Shen-Yu Zhai
- Subjects
Male ,Tyrosine 3-Monooxygenase ,Dopamine ,Xanthones ,Substantia nigra ,Striatum ,In Vitro Techniques ,Motor Activity ,Pharmacology ,Hippocampus ,Neuroprotection ,Mice ,chemistry.chemical_compound ,Glucosides ,Picrates ,Superoxides ,medicine ,Animals ,Molecular Biology ,Dose-Response Relationship, Drug ,Tyrosine hydroxylase ,Hydroxyl Radical ,General Neuroscience ,MPTP ,Biphenyl Compounds ,Dopaminergic ,Neurotoxicity ,MPTP Poisoning ,medicine.disease ,Spine ,Mice, Inbred C57BL ,Disease Models, Animal ,Neuroprotective Agents ,nervous system ,chemistry ,Biochemistry ,1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine ,3,4-Dihydroxyphenylacetic Acid ,Neurology (clinical) ,Developmental Biology ,medicine.drug - Abstract
3-O-demethylswertipunicoside (3-ODS) has been reported to protect dopaminergic neurons against neurotoxicity induced by 1-methyl-4-phenylpyridinium (MPP(+)) in PC12 cells. Here, we investigate the neuroprotective effects in vivo and antioxidant activities in vitro of 3-ODS. In the 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine (MPTP)-treated mouse model of Parkinson's disease (PD), 3-ODS dose-dependently improved motor coordination (as shown by rotarod test), increased the contents of dopamine (DA) and its metabolites in the striatum, and increased the number of tyrosine hydroxylase (TH)-positive neurons in the substantia nigra (SN). In addition, 3-ODS also increased the spine density in hippocampal CA1 neurons. In antioxidant assays, 3-ODS showed a strong capacity in scavenging hydroxyl radical, superoxide anion and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical in a concentration-dependent manner. Taken together, we conclude that 3-ODS attenuates the PD-related motor deficits mainly through its neuroprotective effects, growth-promoting effects on spine density, and its antioxidant activities.
- Published
- 2015
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