1. QUALITY OF PULP AND JELLIES OF TAMARIND FROM THE BRAZILIAN CERRADO.
- Author
-
de Morais CARDOSO, Leandro, BATISTA, Ângela Giovana, HAMACEK, Fabiana Rossi, DIAS, Pollyanna Aparecida, ROSA, Betânia Cristina, DESSIMONI, Paula Villela, and DESSIMONI-PINTO, Nísia Andrade Villela
- Subjects
TAMARINS ,LIPIDS ,CARBOHYDRATES ,ORGANIC acids ,DIETARY fiber - Abstract
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- Published
- 2012