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Start Over Author "Billard, Julien" Journal brewing science
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1. Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge.

Author

Schmitt, Marc, Schwebel, Sophie, and Billard, Julien

Subjects
BARLEY, CLIMATE change, MALT, PROTEINS, MALTING, BREWING industry
Abstract

The article discusses diversity of barley protein composition for the same total nitrogen content with a 2 up to 3-fold factor depending the protein fraction. This major result demonstrates that the barley variety is the most significant factor triggering different protein compositions. But the different clusters gather independently some 6 row winter lines can be with some 2 row spring lines.

Published
2022

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