1. Dietary fat and early-onset prostate cancer risk
- Author
-
Jo-Fen Liu, Richard Pocock, Elizabeth Page, Rosemary A. Wilkinson, Michelle Guy, Emma J. Sawyer, Rosalind A. Eeles, Artitaya Lophatananon, Douglas F. Easton, Jane Archer, Zsofia Kote-Jarai, Sandra Barratt, Kenneth Muir, Aneela Atta Ur Rahman, Amanda L. Hall, David P. Dearnaley, and Lynne T. O'Brien
- Subjects
Male ,medicine.medical_specialty ,Population ,Medicine (miscellaneous) ,Diet Surveys ,Prostate cancer ,Prostate ,Internal medicine ,Odds Ratio ,medicine ,Humans ,Obesity ,Risk factor ,education ,education.field_of_study ,Nutrition and Dietetics ,business.industry ,Incidence (epidemiology) ,Case-control study ,Prostatic Neoplasms ,Odds ratio ,Middle Aged ,medicine.disease ,Dietary Fats ,United Kingdom ,Endocrinology ,medicine.anatomical_structure ,Case-Control Studies ,business - Abstract
The UK incidence of prostate cancer has been increasing in men aged v. lowest quintile of intake of total fat, SFA, MUFA and PUFA was observed when adjusted for confounding variables: OR 2·53 (95 % CI 1·72, 3·74), OR 2·49 (95 % CI 1·69, 3·66), OR 2·69 (95 % CI 1·82, 3·96) and OR 2·34 (95 % CI 1·59, 3·46), respectively, with all P for trend
- Published
- 2010
- Full Text
- View/download PDF