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Your search keyword '"Nutritional Status ethnology"' showing total 9 results

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9 results on '"Nutritional Status ethnology"'

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1. Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland.

2. Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis.

3. The relationship between 25-hydroxyvitamin D concentration in early pregnancy and pregnancy outcomes in a large, prospective cohort.

4. Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique.

5. Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status.

6. Vitamin D status in Greenland is influenced by diet and ethnicity: a population-based survey in an Arctic society in transition.

7. Faecal microbiota composition in vegetarians: comparison with omnivores in a cohort of young women in southern India.

8. Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Māori and European counterparts: a New Zealand national survey.

9. Maternal dietary patterns in pregnancy and the association with small-for-gestational-age infants.

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