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16 results on '"Widhalm, Kurt"'

1. Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Author

Henriksson, Pontus, primary, Cuenca-García, Magdalena, additional, Labayen, Idoia, additional, Esteban-Cornejo, Irene, additional, Henriksson, Hanna, additional, Kersting, Mathilde, additional, Vanhelst, Jeremy, additional, Widhalm, Kurt, additional, Gottrand, Frederic, additional, Moreno, Luis A., additional, and Ortega, Francisco B., additional

Published
2017
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2. Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents

Author

Huybrechts, Inge, primary, Lioret, Sandrine, additional, Mouratidou, Theodora, additional, Gunter, Marc J., additional, Manios, Yannis, additional, Kersting, Mathilde, additional, Gottrand, Frederic, additional, Kafatos, Anthony, additional, De Henauw, Stefaan, additional, Cuenca-García, Magdalena, additional, Widhalm, Kurt, additional, Gonzales-Gross, Marcela, additional, Molnar, Denes, additional, Moreno, Luis A., additional, and McNaughton, Sarah A., additional

Published
2017
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3. Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Author

Bel-Serrat, Silvia, primary, Julián-Almárcegui, Cristina, additional, González-Gross, Marcela, additional, Mouratidou, Theodora, additional, Börnhorst, Claudia, additional, Grammatikaki, Evangelia, additional, Kersting, Mathilde, additional, Cuenca-García, Magdalena, additional, Gottrand, Frederic, additional, Molnár, Dénes, additional, Hallström, Lena, additional, Dallongeville, Jean, additional, Plada, Maria, additional, Roccaldo, Romana, additional, Widhalm, Kurt, additional, Moreno, Luis A., additional, Manios, Yannis, additional, De Henauw, Stefaan, additional, Leclercq, Catherine, additional, Vandevijvere, Stefanie, additional, Lioret, Sandrine, additional, Gutin, Bernard, additional, and Huybrechts, Inge, additional

Published
2016
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4. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Author

Bel-Serrat, Silvia, primary, Mouratidou, Theodora, additional, Huybrechts, Inge, additional, Labayen, Idoia, additional, Cuenca-García, Magdalena, additional, Palacios, Gonzalo, additional, Breidenassel, Christina, additional, Molnár, Dénes, additional, Roccaldo, Romana, additional, Widhalm, Kurt, additional, Gottrand, Frederic, additional, Kafatos, Anthony, additional, Manios, Yannis, additional, Vyncke, Krishna, additional, Sjöström, Michael, additional, Libuda, Lars, additional, Gómez-Martínez, Sonia, additional, and Moreno, Luis A., additional

Published
2014
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5. Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study

Author

Jiménez-Pavón, David, primary, Sesé, Maria A., additional, Huybrechts, Inge, additional, Cuenca-García, Magdalena, additional, Palacios, Gonzalo, additional, Ruiz, Jonatan R., additional, Breidenassel, Christina, additional, Leclercq, Catherine, additional, Beghin, Laurent, additional, Plada, Maria, additional, Manios, Yannis, additional, Androutsos, Odysseas, additional, Dallongeville, Jean, additional, Kafatos, Anthony, additional, Widhalm, Kurt, additional, Molnar, Dénes, additional, and Moreno, Luis A., additional

Published
2013
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6. Association between self-reported sleep duration and dietary quality in European adolescents

Author

Bel, Sarah, primary, Michels, Nathalie, additional, De Vriendt, Tineke, additional, Patterson, Emma, additional, Cuenca-García, Magdalena, additional, Diethelm, Katharina, additional, Gutin, Bernard, additional, Grammatikaki, Evangelia, additional, Manios, Yannis, additional, Leclercq, Catherine, additional, Ortega, Francisco B., additional, Moreno, Luis A., additional, Gottrand, Frederic, additional, Gonzalez-Gross, Marcela, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Garaulet, Marta, additional, Molnar, Denes, additional, Kaufman, Jean-Marc, additional, Gilbert, Chantal C., additional, Hallström, Lena, additional, Sjöström, Michael, additional, Marcos, Ascensión, additional, De Henauw, Stefaan, additional, and Huybrechts, Inge, additional

Published
2013
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7. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

Author

Vyncke, Krishna, primary, Cruz Fernandez, Estefania, additional, Fajó-Pascual, Marta, additional, Cuenca-García, Magdalena, additional, De Keyzer, Willem, additional, Gonzalez-Gross, Marcela, additional, Moreno, Luis A., additional, Beghin, Laurent, additional, Breidenassel, Christina, additional, Kersting, Mathilde, additional, Albers, Ulrike, additional, Diethelm, Katharina, additional, Mouratidou, Theodora, additional, Grammatikaki, Evangelia, additional, De Vriendt, Tineke, additional, Marcos, Ascensión, additional, Bammann, Karin, additional, Börnhorst, Claudia, additional, Leclercq, Caterine, additional, Manios, Yannis, additional, Dallongeville, Jean, additional, Vereecken, Carine, additional, Maes, Lea, additional, Gwozdz, Wencke, additional, Van Winckel, Myriam, additional, Gottrand, Frédéric, additional, Sjöström, Michael, additional, Díaz, Ligia E., additional, Geelen, Anouk, additional, Hallström, Lena, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Molnar, Denes, additional, De Henauw, Stefaan, additional, and Huybrechts, Inge, additional

Published
2012
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8. European adolescents’ level of perceived stress is inversely related to their diet quality: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Author

De Vriendt, Tineke, primary, Clays, Els, additional, Huybrechts, Inge, additional, De Bourdeaudhuij, Ilse, additional, Moreno, Luis A., additional, Patterson, Emma, additional, Molnár, Dénes, additional, Mesana, María I., additional, Beghin, Laurent, additional, Widhalm, Kurt, additional, Manios, Yannis, additional, and De Henauw, Stefaan, additional

Published
2011
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9. Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Author

Labayen, Idoia, primary, Ruiz, Jonatan R., additional, Ortega, Francisco B., additional, Gottrand, Frédéric, additional, Huybrechts, Inge, additional, Dallongeville, Jean, additional, Widhalm, Kurt, additional, Ferrari, Marika, additional, Buyken, Annete, additional, Kersting, Mathilde, additional, Moschonis, George, additional, Turck, Dominique, additional, Gómez, Sonia, additional, Sjostrom, Michael, additional, Meirhaeghe, Aline, additional, and Moreno, Luis A., additional

Published
2011
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10. Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Author

González-Gross, Marcela, primary, Valtueña, Jara, additional, Breidenassel, Christina, additional, Moreno, Luis A., additional, Ferrari, Marika, additional, Kersting, Matilde, additional, De Henauw, Stefaan, additional, Gottrand, Frederic, additional, Azzini, Elena, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Manios, Yannis, additional, and Stehle, Peter, additional

Published
2011
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12. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Author

Vyncke, Krishna E., Libuda, Lars, De Vriendt, Tineke, Moreno, Luis A., Van Winckel, Myriam, Manios, Yannis, Gottrand, Frederic, Molnar, Denes, Vanaelst, Barbara, Sjöström, Michael, González-Gross, Marcela, Censi, Laura, Widhalm, Kurt, Michels, Nathalie, Gilbert, Chantal C., Xatzis, Christos, Cuenca García, Magdalena, De Heredia, Fátima Pérez, De Henauw, Stefaan, and Huybrechts, Inge

Subjects
AUTOMATIC data collection systems, CHI-squared test, CONFIDENCE intervals, DIET, FATTY acids, FOOD habits, INTERVIEWING, PROBABILITY theory, PUBERTY, QUESTIONNAIRES, RESEARCH funding, SKINFOLD thickness, T-test (Statistics), U-statistics, UNSATURATED fatty acids, SATURATED fatty acids, SOCIOECONOMIC factors, BODY mass index, LIFESTYLES, CROSS-sectional method, FOOD diaries, PHYSICAL activity, DATA analysis software, ADOLESCENCE
Abstract

Dietary fatty acids (FA) play a role in several (patho)physiological processes at any age, and different FA have different effects on lipid status and health outcome. The present study aims to describe the FA intake and its main food sources in a population of healthy European adolescents and to assess the variation in intake as a function of non-dietary factors. FA intake was assessed with 24 h recall interviews in 1804 adolescents aged 12·5–17·5 years. Usual intakes were calculated using the multiple source method. Multilevel analyses, adjusting for study centre, were used to investigate the influence of non-dietary factors. The mean total fat intake was 33·3 (sd 1·2) % of total energy intake (%E). The mean SFA intake was 13·8 (sd 1·2) %E, with 99·8 % of the population exceeding the recommendations. SFA was mainly delivered by meat and cake, pies and biscuits. In most adolescents, the PUFA intake was too low, and 35·5 % of the population did not achieve the minimum recommended intake for α-linolenic acid (ALA). The main determinants of FA intake in the present study population were age and sex, as well as physical activity in the male subgroup. No contributions of body composition, socio-economic status or sexual maturation to the variance in FA intake were observed. In conclusion, the most important public health concerns regarding FA intake in this adolescent population were the low intake of ALA and the high intake of SFA, mainly seen in the younger-aged boys. In this group the major contributor to SFA was meat. [ABSTRACT FROM PUBLISHER]

Published
2012
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14. Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Author

Labayen, Idoia, Ruiz, Jonatan R., Ortega, Francisco B., Gottrand, Frédéric, Huybrechts, Inge, Dallongeville, Jean, Widhalm, Kurt, Ferrari, Marika, Buyken, Annete, Kersting, Mathilde, Moschonis, George, Turck, Dominique, Gómez, Sonia, Sjostrom, Michael, Meirhaeghe, Aline, and Moreno, Luis A.

Subjects
OBESITY genetics, ACCELEROMETERS, ADIPOSE tissues, ALLELES, ANALYSIS of covariance, BIRTH weight, BODY composition, BODY weight, HUMAN body composition, CHI-squared test, GENES, GENETIC polymorphisms, GENETIC research, PROBABILITY theory, QUESTIONNAIRES, RESEARCH funding, STATISTICAL sampling, SKINFOLD thickness, STATURE, BODY mass index, PHYSICAL activity, DATA analysis software, DESCRIPTIVE statistics
Abstract

The present study was intended to examine whether ponderal index (PI) at birth modifies the effect of the fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in European adolescents. A total of 628 adolescents aged 14·4 (se 1·3) years (56·8 % female) were recruited. PI was calculated from parental reports of birth weight and length (kg/m3), and the BMI (kg/m2), body fat percentage and fat mass index (FMI, kg/m2) were calculated. The rs9939609 polymorphism was genotyped and physical activity assessed by accelerometry. Sex, duration of pregnancy, pubertal status, centre and physical activity were used as confounders in all the analyses. The minor A allele of the FTO rs9939609 was significantly associated with higher BMI, body fat percentage and FMI (all P < 0·05) but not with PI. Significant interactions between PI and the rs9939609 polymorphism in terms of body fat percentage (P = 0·002) and FMI (P = 0·017) were detected. However, this polymorphism was only significantly associated with higher BMI, body fat percentage and FMI (all P < 0·05) in adolescents in the lower PI tertile. Indeed, both body fat percentage and FMI were higher in those adolescents in the lower PI tertile carrying the A allele of the FTO rs9939609 polymorphism than in those with the TT genotype (25·0 (se 0·8) v. 22·1 (se 1·0) %, adjusted P = 0·030 and 5·6 (se 0·3) v. 4·6 (se 0·4) kg/m2, P = 0·031, respectively). Our findings suggest that those adolescents born with lower PI could be more vulnerable to the influence of the A risk allele of the FTO polymorphism on total adiposity content. [ABSTRACT FROM PUBLISHER]

Published
2012
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16. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.

Author

Vyncke K, Cruz Fernandez E, Fajó-Pascual M, Cuenca-García M, De Keyzer W, Gonzalez-Gross M, Moreno LA, Beghin L, Breidenassel C, Kersting M, Albers U, Diethelm K, Mouratidou T, Grammatikaki E, De Vriendt T, Marcos A, Bammann K, Börnhorst C, Leclercq C, Manios Y, Dallongeville J, Vereecken C, Maes L, Gwozdz W, Van Winckel M, Gottrand F, Sjöström M, Díaz LE, Geelen A, Hallström L, Widhalm K, Kafatos A, Molnar D, De Henauw S, and Huybrechts I

Subjects
Adolescent, Biomarkers, Female, Humans, Male, Reproducibility of Results, Diet standards, Eating, Food Analysis, Nutrition Surveys standards, Nutritive Value
Abstract

Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin and n-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood.

Published
2013
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