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1. The structure of food taste in 21st century Britain.

2. How does cultural capital affect educational performance: Signals or skills?

3. Ultimate concerns in late modernity: Archer, Bourdieu and reflexivity.

4. How fields vary.

5. Putting Bourdieu to work for class analysis: reflections on some recent contributions Putting Bourdieu to work for class analysis: reflections on some recent contributions.

6. Relationality and social interaction.

7. Gender, home and family in cultural capital theory.

8. Mediating production and consumption: cultural capital and‘cultural workers’.

9. Capitals, assets, and resources: some critical issues.

10. A question of perception: Bourdieu, art and the postmodern.

11. Homology and isomorphism: Bourdieu in conversation with New Institutionalism.

12. Pierre Bourdieu and Jacques Rancière on art/aesthetics and politics: the origins of disagreement, 1963-1985.

13. The sociologist and the state. An assessment of Pierre Bourdieu's sociology.

14. Class habitus and perception of the future: recession, employment insecurity and temporality.

15. The origins, early development and status of Bourdieu's concept of‘cultural capital’.

16. The historical universal: the role of cultural value in the historical sociology of Pierre Bourdieu.

17. Rethinking the nation and international relations: The space of nation states.

18. Who you know: The classed structure of social capital.

19. Heteronomy in the arts field: state funding and British arts organizations.

20. On reflexivity and the conduct of the self in everyday life: reflections on Bourdieu and Archer.

21. The positions of Pierre Bourdieu and Alain Touraine respecting qualitative methods.