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3. Internal roosting location is associated with differential use of the outdoor range by free-range laying hens.

5. Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?

6. Broiler carcass quality using head-only electrical stunning in a waterbath.

7. Head-only electrical stunning of poultry using a waterbath: a feasibility study.

8. Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens.

9. Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken.