25 results on '"Stepanov, V. A."'
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2. A comparative investigation of the catalytic properties of crystalline aluminosilicates of different types: 2. Selectivity in the cracking of n-octane
3. Comparative investigation of the catalytic properties of crystalline aluminosilicates of various types. I. Investigation of the state of the oh groups and aluminum atoms in a zeolite skeleton
4. Factors affecting the stability and selectivity of zeolites in the conversion of methanol to hydrocarbons. Communication 2. Effect of dealuminization
5. Synthesis of p-mercurated benzoic derivatives
6. Liquid-vapor equilibrium in highly dilute solutions formed by silane with certain carbon-containing substances and volatile inorganic hydrides
7. Investigations in the field of the mass spectrometry of amino acid derivatives Communication 3. Mass spectra of phenylthiohydantoins of aliphatic amino acids containing a functional group in the alkyl chain
8. Liquid-vapor equilibrium in systems formed by hydrogen chloride with ethane, propane, acetylene, and ethyl chloride
9. Reduction of disulfide bonds in inactivated swine pepsin
10. Investigations in the field of mass spectrometry of amino acid derivatives: Communication 4. On the reproducibility of the mass spectra of phenyl- and methylthiohydantoins of amino acids
11. The partial esterification of some amino acids and glutathione
12. Colorimetric method of determining chymotrypsin and trypsin activity
13. Structure of 1-sila-2,8-dioxa-5-methyl-5-azacyclooctanespiro[2′]silachromene
14. Colored inhibitors of pepsin
15. Peptide fragment of pepsin, containing prosphoserine
16. Action of a pepsin inhibitor on an acid proteinase of the lower fungi
17. Characteristic traits of the C-terminal fragment of pepsin
18. Peptides of the N-terminal portion of the pepsin polypeptide chain
19. Structure of pepsin fragments containing arginine and lysine
20. Structure of peptides of a tryptic hydrolyzate of pepsin
21. Mass spectra of phenylthiohydantoins of amino acids
22. Activation of pepsinogen by the proteinases aspergillus oryzae
23. N-terminal fragment of pepsin
24. The carboxyl group of aspartic acid in the active center of pepsin
25. Reactivation of pepsin inhibited by diazocarbonyl compounds
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