1. Molecular structure and long-term stability of biochars.
- Author
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Rudra, Arka, Petersen, Henrik I., and Sanei, Hamed
- Subjects
MOLECULAR structure ,BIOCHAR ,CARBON sequestration ,ENVIRONMENTAL management ,PYROLYSIS - Abstract
Biochars are increasingly used to improve the productivity of agricultural soils as well as for long-term carbon sequestration (Petersen et al., 2023). The wastes from biomass are used to manufacture biochar as a clean and sustainable environmental solution. The pyrolysis of biomass generates biofuel, which can be utilized for generating energy and solid biochar. However, there lacks an understanding about the structural stability of the biochars generated through various pyrolytic processes. The objective of the study is to understand the molecular structural remnants of the biochar from different biomasses and assess the long-term stability of the macromolecule. For this, various agricultural biomass, food wastes and urban sludge are pyrolysed at temperatures ranging from 450-900°C and converted into biochars, which are further analyzed with a pyrolysis-gas chromatography-mass spectrometry. The biochars were flash pyrolysed at 700°C (0.2 min) and the pyrolysis products were studied by GC-MS. The GC temperature was initially set at 50°C, and then ramped up to 300°C at a rate of 10°C/min. The results show that the pyrolysates from the studied biochars produced at lower temperatures (400-500°C) contain larger, 3-4 ring aromatic compounds (PAH) as well as their methylated compounds. Aliphatic compounds are entirely missing. Pyrolysates from the lower pyrolysis temperatures are susceptible to produce secondary compounds, leading to formation of alkylated aromatic compounds. The degree of methylation and aromaticity of biochars produced from different biomass is likely to be function of the ratio of labile:refractory carbon of the feedstock as well as the maximum temperature of pyro lysis at which biochars have been produced. Therefore, biochars produced at low temperatures having large macromolecular size and linked via methyl chains are susceptible to break off at the methylated bonds and further susceptible to microbial and thermal degradation. With the increasing biochar production temperatures, the degree of methylation decreases along with more condensation of the macromolecule. Therefore, the pyrolysates show no methyl bonds and only scarce amount of single or two ring aromatic compounds. Biochars having such condensed macromolecular structure can be utilized as longterm carbon sequestration. [ABSTRACT FROM AUTHOR]
- Published
- 2023