1. Dietary Microbes Modulate Transgenerational Cancer Risk
- Author
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Sheyla Mirabal, Yassin M. Ibrahim, Bernard J. Varian, Eric J. Alm, Jessica R. Lakritz, Tatiana Levkovich, Caitlin Kwok, Susan E. Erdman, Sean M. Kearney, Theofilos Poutahidis, Antonis Chatzigiagkos, Massachusetts Institute of Technology. Department of Biological Engineering, Massachusetts Institute of Technology. Division of Comparative Medicine, Kearney, Sean M, Alm, Eric J, Poutahidis, Theofilos, Varian, Bernard, Urman, Tatiana, Lakritz, Jessica, Mirabal, Sheyla, Kwok, Caitlin, Ibrahim, Yassin M, and Erdman, Susan E
- Subjects
Male ,Risk ,Cancer Research ,Physiology ,Biology ,Lower risk ,Article ,Feces ,Mice ,Transgenerational epigenetics ,Neoplasms ,Animals, Outbred Strains ,medicine ,Animals ,Obesity ,High rate ,Extramural ,business.industry ,Microbiota ,Cancer ,medicine.disease ,Biotechnology ,Gastrointestinal Tract ,Oncology ,Diet, Western ,Female ,Cancer risk ,business ,Diet history - Abstract
Environmental factors are suspected in the increase of obesity and cancer in industrialized countries but are poorly understood. Here, we used animal models to test how future generations may be affected by Westernized diets. We discover long-term consequences of grandmothers' in utero dietary exposures, leading to high rates of obesity and frequent cancers of lung and liver in two subsequent generations of mice. Transgenerational effects were transplantable using diet-associated bacteria communities alone. Consequently, feeding of beneficial microbes was sufficient to lower transgenerational risk for cancer and obesity regardless of diet history. Targeting microbes may be a highly effective population-based approach to lower risk for cancer., National Institutes of Health (U.S.) (RO1CA108854), National Institutes of Health (U.S.) (U01 CA164337), National Institutes of Health (U.S.) (P30-ES002109)
- Published
- 2015
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