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Graphical abstract Highlights • Developed an AFM technique to probe adhesion in cellulose-based networks. • Characterized the nanoscale adhesion forces between cellulose fibres. • Assessed the effect of xyloglucan and arabinoxylan on nano-scale adhesion forces. • Provided insights into the effect of xyloglucan on cellulose-cellulose adhesion. Abstract Inter-fibre adhesion is a key contributing factor to the mechanical response and functionality of cellulose-based biomaterials. 'Dip-and-Drag' lateral force atomic force microscopy technique is used here to evaluate the influence of arabinoxylan and xyloglucan on interactions between nanoscale cellulose fibres within a hydrated network of bacterial cellulose. A cohesive zone model of the detachment event between two nano-fibres is used to interpret the experimental data and evaluate inter-fibre adhesion energy. The presence of xyloglucan or arabinoxylan is found to increase the adhesive energy by a factor of 4.3 and 1.3, respectively, which is consistent with these two hemicellulose polysaccharides having different specificity of hydrogen bonding with cellulose. Importantly, xyloglucan's ability to strengthen adhesion between cellulose nano-fibres supports emergent models of the primary plant cell walls (Park & Cosgrove, 2012b), which suggest that xyloglucan chains confined within cellulose-cellulose junctions play a key role in cell wall's mechanical response. [ABSTRACT FROM AUTHOR]

Highlights • Comparative structural characterization of leaf cell walls of desiccation-tolerant and desiccation-sensitive Selaginella species. • Leaf cell walls Selaginella species are mainly composed of hemicellulosic polysaccharides namely arabinoxylan, mannan and xyloglucan. • Desiccation induces significant structural alterations of the xyloglucan and arabinoxylan in S. involvens compared to S. kraussiana and S. moellendorffii. • Structural remodeling of these hemicellulosic polysaccharides is an important process leading to desiccation tolerance in Selaginella plants. Abstract Drought-induced dehydration of vegetative tissues in lycopods affects growth and survival. Different species of Selaginella have evolved a series of specialized mechanisms to tolerate desiccation in vegetative tissues in response to water stress. In the present study, we report on the structural characterization of the leaf cell wall of the desiccation-tolerant species S. involvens and two desiccation-sensitive species, namely S. kraussiana and S. moellendorffii. Isolated cell walls from hydrated and desiccated leaves of each species were fractionated and the resulting oligosaccharide fragments were analyzed to determine their structural features. Our results demonstrate that desiccation induces substantial modifications in the cell wall composition and structure. Altogether, these data highlight the fact that structural remodeling of cell wall hemicellulosic polysaccharides including XXXG-rich xyloglucan, arabinoxylan and acetylated galactomannan is an important process in order to mitigate desiccation stress in Selaginella. [ABSTRACT FROM AUTHOR]

Highlights • Depolymerisation on microbial surfaces initiates fermentation of XG/AX by porcine faeces. • Depolymerised XG/AX released back into medium suggesting cross-feeding. • Acetate and propionate produced at the same time as XG/AX degradation. • Butyrate and gas production occur later than XG/AX degradation. Abstract Arabinoxylan (AX) and xyloglucan (XG) are important components of primary cell walls of cereal grains and vegetables/fruits, respectively. Despite the established health benefits of these non-starch polysaccharides, the mechanisms of their utilisation by the gut microbiota are poorly understood. In this study, the mechanisms of solubilised wheat AX and tamarind XG degradation were investigated under in vitro fermentation conditions using a porcine faecal inoculum. Through structural analysis of the polymers, we demonstrate that depolymerisation by microbial surface accessible endo -degrading enzymes occurs prior to active fermentation of AX or XG. Breakdown products are released into the medium and potentially utilised cooperatively by other microbes. Acetate and propionate are the main fermentation products and are produced concurrently with polysaccharide depletion. Butyrate, however, is produced more slowly consistent with it being a secondary metabolite. [ABSTRACT FROM AUTHOR]

During processing of plant-based foods, cell wall polysaccharides and polyphenols, such as procyanidins, interact extensively, thereby affecting their physicochemical properties along with their potential health effects. Although hemicelluloses are second only to pectins in affinity for procyanidins in cell walls, a detailed study of their interactions lacks. We investigated the interactions between representative xylose-containing water-soluble hemicelluloses and procyanidins. Turbidity, ITC and DLS were used to determine the relative affinities, and theoretical calculations further ascertained the interactions mechanisms. Xyloglucan and xylan exhibited respectively the strongest and weakest interactions with procyanidins. The different arabinoxylans interacted with procyanidins in a similar strength, intermediate between xyloglucans and xylans. Therefore, the strength of the interaction depended on the structure itself rather than on some incidental properties, e.g., viscosity and molar mass. The arabinose side-chain of arabinoxylan did not inhibit interactions. The computational investigation corroborated the experimental results in that the region of interaction between xyloglucan and procyanidins was significantly wider than that of other hemicelluloses. [Display omitted] [ABSTRACT FROM AUTHOR]