13 results on '"Buléon, Alain"'
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2. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
3. Shape memory starch–clay bionanocomposites
4. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
5. Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus
6. Chemo-enzymatic synthesis of xylogluco-oligosaccharides and their interactions with cellulose
7. NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels
8. The crystallinity of amylose and amylopectin films
9. Physico-chemical characterisation of sago starch
10. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity
11. Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics
12. Structural studies on triacetates of mannan and glucomannan
13. Comparison of X-ray diffraction patterns and sorption properties of the hydrolyzed starches of potato, wrinkled and smooth pea, broad bean and wheat
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