1. Stabilizing alkenyl succinic anhydride (ASA) emulsions with starch nanocrystals and fluorescent carbon dots.
- Author
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Gong, Bei, Liu, Wenxia, Chen, Xueshuai, Tan, Hua, Zhang, Xiuli, Wang, Huili, Yu, Dehai, Li, Guodong, and Song, Zhaoping
- Subjects
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SUCCINIC anhydride , *STARCH , *NANOCRYSTALS , *PAPER sizing , *HYDROLYSIS - Abstract
Stabilizing alkenyl succinic anhydride (ASA) emulsions using fine particles instead of cationic starch have attracted much attention in recent years. Herein, starch nanocrystals (SNCs) made from maize starch by H 2 SO 4 hydrolysis were used to co-stabilize ASA emulsions with fluorescent carbon dots (CDs) made hydrothermally from gelatin. The introduction of CDs can significantly enhance the stability and reduce the droplet size of SNC-stabilized ASA-in-water emulsions. Consequently, the sizing performance of the SNC-stabilized ASA emulsion is significantly improved by increasing the CD-to-SNC mass ratio. SNC and CD co-stabilized ASA emulsions show much better sizing performance than starch and CD co-stabilized ASA emulsions, achieving their best sizing performance at a CD-to-SNC mass ratio of 80%. Meanwhile, the morphology of SNC/starch and CD co-stabilized ASA emulsions can be traced under UV excitation. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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