1. The relative ability of aldoses and deoxyaldoses to reduce CrVI and CrV. A comparative kinetic and mechanistic study
- Author
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Roxana Cargnello, Luis F. Sala, Verónica Daier, Marcela Rizzotto, Silvia García, Juan Carlos González, and Sandra Signorella
- Subjects
chemistry.chemical_classification ,Denticity ,Radical ,Organic Chemistry ,chemistry.chemical_element ,General Medicine ,Biochemistry ,Medicinal chemistry ,Redox ,Analytical Chemistry ,chemistry.chemical_compound ,Chromium ,chemistry ,Aldose ,Aldonic acid ,Allose ,Organic chemistry ,Reactivity (chemistry) - Abstract
Oxidation of the aldoses (Ald) d -glucose, d -allose, d -mannose, d -galactose, 6-deoxy- d -galactose ( d -fucose) and 2,6-dideoxy- d - ribo -hexose (digitoxose) by Cr VI yields the aldonic acid and Cr 3+ as final products when an excess of sugar over Cr VI is used. The redox reaction occurs through Cr VI →Cr III and Cr VI →Cr V →Cr III paths. The rate laws for the Cr VI and Cr V oxidation reactions are expressed by: −d[Cr VI ]/d t = k H [Ald][Cr VI ] and −d[Cr V ]/d t = k b K b [Ald][Cr V ]/(1+ K b [Ald]), where k H , k b and K b are the kinetic parameters independent of the [Ald] and [oxidant], and the relative aldoses reactivity with both Cr VI and Cr V is 2,6-dideoxy- d - ribo -hexose> d -galactose> d -allose> d -glucose≈6-deoxy- d -galactose, at 33 °C. Intermediate sugar alkoxide radicals could be trapped with 5,5-demethyl-1-pyrroline N -oxide (DMPO) and observed by electron paramagnetic resonance (EPR) as a multiline signal at g =2.003. Cr V is formed in a rapid step by the reaction of the sugar radical with Cr VI . The substrate is oxidised at a comparable rate by Cr VI and Cr V , especially at higher [Ald], and the reduction of Cr VI occurs concurrently with Cr V . The EPR spectra show that five- and six-coordinate oxochromate(V) intermediates are formed, with the aldose and/or the aldonic acid acting as bidentate ligands. Penta-coordinate Cr V species are present at any [H + ], whereas hexa-coordinate ones require stronger acid conditions.
- Published
- 1999
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