1. Structure of an extracellular polysaccharide produced by Lactobacillusrhamnosus strain C83
- Author
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Jean-Marc Simonet, Claude Bosso, Cécile Vanhaverbeke, Lynda Gamar-Nourani, Claude Gey, Karine Blondeau, Alain Heyraud, and Philippe Colin-Morel
- Subjects
chemistry.chemical_classification ,Magnetic Resonance Spectroscopy ,Extracellular polysaccharide ,Molecular Structure ,biology ,Strain (chemistry) ,Molecular Sequence Data ,Organic Chemistry ,Protein primary structure ,General Medicine ,Nuclear magnetic resonance spectroscopy ,Polysaccharide ,biology.organism_classification ,Methylation ,Biochemistry ,Gas Chromatography-Mass Spectrometry ,Analytical Chemistry ,Lactobacillus ,Carbohydrate Sequence ,chemistry ,Lactobacillus rhamnosus ,Polysaccharides ,Sugar - Abstract
The extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83 was found to be composed of D-glucose and D-galactose in a molar ratio of 2:3. The primary structure of the polysaccharide was shown by sugar analysis, methylation analysis, FABMS, partial acid hydrolysis and nuclear magnetic resonance (NMR) spectroscopy to consist of a pentasaccharide repeating unit having the following structure: --3)-alpha-D-Glcp-(1--2)-beta-D-Galf-(1--6)-alpha-D-Galp-(1--6 )-alpha-D -Glcp-(1--3)-beta-D-Galf-(1
- Published
- 1998
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