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Although describing the primary sector of a given country is a common institutional practice, such studies usually offer aggregated information on holding rather than supplying the information required for farm-level simulations. The present study aimed to identify the main typologies of Italian farms from the 2007 database of RICA (the Italian section of the European Union's Farm Accountancy Data Network). Using a hierarchical strategy driven by climates (5) and slopes (3), farms have been grouped by super-structure, described in terms of the presence and extent of primary activities (livestock, farmland use). The resulting picture of Italian farms is based on 35 farm types, the most common of which grow low-input orchards (e.g., olive trees). On the plains in warm climatic areas, low-input orchards and arable crops dominate; in hilly and mountainous areas, mixed farms with forage crops, meadows, ovines, and cattle prevail. In more temperate areas, the most common farm type is based on intensive and field crops (e.g., durum and bread wheat). In temperate hilly and mountain areas, mixed farms combining meadows, woods, and cattle become predominant. [ABSTRACT FROM AUTHOR]