11 results on '"Santhakumar A"'
Search Results
2. The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro
3. Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
4. Stabilization treatment of rice bran alters phenolic content and antioxidant activity
5. Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF
6. Cereal phenolic contents as affected by variety and environment
7. Rice phenolic compounds and their response to variability in growing conditions
8. Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
9. Stabilization treatment of rice bran alters phenolic content and antioxidant activity
10. Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF
11. Cereal phenolic contents as affected by variety and environment
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.