1. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges.
- Author
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Dekker, Stefan C., Kraneveld, Aletta D., van Dijk, Jerry, Kalfagianni, Agni, Knulst, Andre C., Lelieveldt, Herman, Moors, Ellen H. M., Müller, Eggo, Pieters, Raymond H. H., Pieterse, Corné M. J., Rosenkranz, Stephanie, Voesenek, Laurentius A. C. J., and van Westen, August C. M.
- Subjects
FOOD habits ,BEHAVIOR ,SUSTAINABILITY ,SUSTAINABLE development ,DISASTER resilience - Abstract
The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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