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Disinfection by-products (DBPs) are prevalent contaminants in drinking water and are primarily linked to issues regarding water quality. These contaminants have been associated with various adverse health effects. Among different treatment processes, nanofiltration (NF) has demonstrated superior performance in effectively reducing the levels of DBPs compared to conventional processes and ozone-biological activated carbon (O 3 -BAC) processes. In this experiment, we systematically investigated the performance of three advanced membrane filtration treatment schemes, namely "sand filter + nanofiltration" (SF + NF), "sand filter + ozone-biological activated carbon + nanofiltration" (SF + O 3 -BAC + NF), and "ultrafiltration + nanofiltration" (UF + NF), in terms of their ability to control disinfection by-product (DBP) formation in treated water, analyzed the source and fate of DBP precursors during chlorination, and elucidated the role of precursor molecular weight distribution during membrane filtration in relation to DBP formation potential (DBPFP). The results indicated that each treatment process reduced DBPFP, as measured by trihalomethane formation potential (THMFP) and haloacetic acid formation potential (HAAFP), with the SF + O 3 -BAC + NF process being the most effective (14.27 μg/L and 14.88 μg/L), followed by the SF + NF process (21.04 μg/L and 16.29 μg/L) and the UF + NF process (26.26 μg/L and 21.75 μg/L). Tyrosine, tryptophan, and soluble microbial products were identified as the major DBP precursors during chlorination, with their fluorescence intensity decreasing gradually as water treatment progressed. Additionally, while large molecular weight organics (60–100,000 KDa) played a minor role in DBPFP, small molecular weight organics (0.2–5 KDa) were highlighted as key contributors to DBPFP, and medium molecular weight organics (5–60 KDa) could adhere to the membrane surface and reduce DBPFP. Based on these findings, the combined NF process can be reasonably selected for controlling DBP formation, with potential long-term benefits for human health. [Display omitted] • The SF + NF, SF + O 3 -BAC + NF, and UF + NF processes help eliminate TCM and DCAA precursors. • Proteins and soluble microbial products are the main precursors for DBP formation. • Small molecular weight organics (0.2–5 KDa) are particularly likely to form DBPs. • The process chosen should consider energy consumption and economic factors. [ABSTRACT FROM AUTHOR]

Prometryn is a herbicide that is widely used and frequently detected in aqueous environment and soil. Prometryn is chemically stable, biologically toxic, and easily to accumulate in living bodies, which can cause accumulate in the environment and acute and chronic toxicity to living creatures. In this study, factors affecting the degradation kinetics of prometryn chlorination were studied, including solution pH, bromide and ammonium concentrations, and temperature. Prometryn reacted quickly with aqueous chlorine following the pseudo-first-order kinetics. The maximum pseudo-first-order rate constant (k app) appeared at pH 5 with the observed rate constant (k obs) as 190. 08 h−1; the minimum value of k app reached at pH 9 with k obs as 5.26 h−1. The presence of Br− and increase of temperature both accelerated the degradation rate of prometryn during chlorination. The activation energy was calculated as 31.80 kJ/mol. Meanwhile 6 disinfection by-products (DBPs) were detected, namely: chloroform (CF), trichloroacetonitrile (TCAN), dichloroacetonitrile (DCAN), dichloroacetone, trichloronitromethane (TCNM), and trichloroacetone. Solution pH significantly affected the formation and distribution of DBPs. CF was the most formed carbonated DBP (C-DBP) with the maximum of 217.9 μg/L at pH 8, and its formation was significantly higher in alkaline conditions. For nitrogenated DBPs (N-DBPs), the yields of DCAN and TCAN were significantly higher in acidic conditions, while the maximum of TCNM achieved in neutral conditions. Because the toxicity of N-DBPs is higher than that of C-DBPs, the pH should be controlled in neutral or slight alkaline conditions during prometryn chlorination to effectively control DBP formation and reduce the related toxicity. [Display omitted] • Prometryn chlorination followed pseudo-first-order kinetics. • The highest prometryn degradation rate happened at pH 5. • Br− promote prometryn degradation during chlorination, while NH 4 + inhibited it. • The degradation rate of prometryn increased with increasing temperature. • Solution pH should be controlled at around 7 to reduce the toxicity of DBPs. [ABSTRACT FROM AUTHOR]