1. 老陈醋陈酿过程中不挥发酸和氨基酸态氮的近红外光谱技术分析.
- Author
-
朱丽红, 李 静, 马玉敏, 郎繁繁, 武耀文, and 闫裕峰
- Subjects
INTERMEDIATE goods ,NEAR infrared spectroscopy ,SCATTERING (Mathematics) ,AMINO acids ,LEAST squares - Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2021
- Full Text
- View/download PDF