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El duraznero es un cultivo perenne que requiere para su crecimiento un suelo sin limitaciones, en base a ello el objetivo de este trabajo fue estudiar los cambios químicos producidos en el suelo en condiciones de anegamiento, desde floración hasta fructificación, relacionándolo a la calidad y cantidad de la fruta. Se trabajó con un suelo Argiudol de características vérticas, con un destacado horizonte Bt que posee 35-38% de arcilla. Se realizaron dos tratamientos: control, sin anegamiento (C) y con anegamiento (T). En el tratamiento (C), la disponibilidad hídrica de los mismos estuvo sujeta a las condiciones climáticas que se presentaron durante el ensayo, incluyendo la realización de riego complementario permitiendo en todo momento que el suelo se mantenga en condiciones óptimas de humedad. Los resultados del ensayo estuvieron relacionados a los cambios en las características químicas del suelo, planta y fruto. Los suelos anegados tuvieron, contenidos de fósforo y potasio deficientes que repercutió en un menor rendimiento (peso del fruto fresco y seco). Los análisis químicos en planta siguieron la misma tendencia en relación a los contenidos de nitrógeno total, fósforo y potasio que disminuyeron sustancialmente como así también el contenido de materia seca. Estas variables determinaron la disminución de la calidad de fruta en relación a su firmeza y tamaño.Peach is a perennial culture that requires for its growth soils without limitations, on the basis of it the objective of this work was to study the chemical changes produced in soils on flooding conditions, from flowering to fruit production, relating it to the quality and amount of the fruit. The experiment was a done at an Argiudoll soil of vertic characteristics, with an outstanding Bt horizon that has 35- 38% of clay. Two treatments were made: control, without flooding (c) and with flooding (T). In the treatment (C), the hydric availability was subject to the climatic conditions that happened during the test, including the accomplishment of complementary irrigation allowing at any moment soil to stay in optimal conditions of moisture. The results of the test were related to changes in soil chemical characteristics. Flooded soils had, deficient levels of phosphorus and potassium that resulted in a smaller yield (Fresh and dry weight of fruit). Chemical analyses in plant followed the same tendency in relation to the contents of total nitrogen, phosphorus and potassium that diminished substantially as the content of dry matter, that was reflected in the diminution of the quality of fruit in relation to its firmness and size.

Peach is a perennial culture that requires for its growth soils without limitations, on the basis of it the objective of this work was to study the chemical changes produced in soils on flooding conditions, from flowering to fruit production, relating it to the quality and amount of the fruit. The experiment was a done at an Argiudoll soil of vertic characteristics, with an outstanding Bt horizon that has 35-38% of clay. Two treatments were made: control, without flooding (C) and with flooding (T). In the treatment (C), the hydric availability was subject to the climatic conditions that happened during the test, including the accomplishment of complementary irrigation allowing at any moment soil to stay in optimal conditions of moisture. The results of the test were related to changes in soil chemical characteristics. Flooded soils had, deficient levels of phosphorus and potassium that resulted in a smaller yield (Fresh and dry weight of fruit). Chemical analyses in plant followed the same tendency in relation to the contents of total nitrogen, phosphorus and potassium that diminished substantially as the content of dry matter, that was reflected in the diminution of the quality of fruit in relation to its firmness and size. [ABSTRACT FROM AUTHOR]