1. Análisis de la producción científica e investigación en viticultura y enología de México.
- Author
-
de Haro Porras, Dina Aracely, Alonso Villegas, Rodrigo, Maya Meraz, Irma Ofelia, and Pérez Leal, Ramona
- Subjects
- *
GRAPES , *WINE districts , *PLANT nutrition , *VITICULTURE , *WINES - Abstract
An analysis of the scientific production and research in Viticulture and Enology on papers referring to Mexico was performed, published between 2000 and 2022, and indexed in Scopus, Google Scholar, and CONRICyT databases. The following indicators were considered: quartile, H-index, productivity by year, journal, author, and the number of citations. Seventy-nine articles were identified that include many subtopics in the area, such as phytopathology, plant nutrition, climate, quality, and physicochemical and sensory properties of grapes and wine. This analysis demonstrates the necessity of promoting scientific research on priority topics in the different wine regions to take advantage of the diversity of opportunities and challenges in Mexican viticulture. [ABSTRACT FROM AUTHOR]
- Published
- 2024