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The objective was to evaluate the animal production and ingestive behavior of the steers fed different supplements during the growth phase in Aruana grass, and the influence of this supplementation on production performance in feedlot phase. The treatments consisted of three supplements during the growing phase: mineral salt (0.12 g/kg of body weight - BW), low intake energy-protein supplement (1.26 g/kg of BW), and medium intake (3.76 g/kg of BW). Forage canopy characteristics, animal production, and animal behavior on pasture were evaluated in a completely randomized design with three replicates (paddocks). The titanium dioxide marker was used to determine the intake and apparent digestibility during the pasture phase. The production performance in feedlot was evaluated in a completely randomized design with eight replicates (animals). Twenty-four Aberdeen Angus steers (15 ± 1.5 months old; 364.8 ± 21.7 kg BW) were used. At the end of the growth phase the animals were confined and fed a single diet. Dry matter, crude protein, and neutral detergent fiber (NDF) contents of forage and intake were not influenced by the treatments. The average daily gain was higher for the medium intake supplement in pasture phase. The apparent digestibility of NDF (P = and chewing rate were higher for the medium intake supplement. The average daily gain and fat thickness of carcasses were higher for the medium intake supplement in the feedlot phase. The supplements of medium intake increase animal productivity during the growing phase on pastures and cattle's finishing performance in intensive production systems. [ABSTRACT FROM AUTHOR]

The effects of energetic supplementation and mixture vetch (Vica sativa L.) were studied to evaluate the intramuscular fatty acid profile of steers finished on oat (Avena sativa L.) pastures. Eighteen 21-month-old crossbred steers were evaluated. The experiment was carried out in three treatments and six repetitions: oat pasture (OA), oat pasture + vetch (OA + VET), and oat pasture + supplementation (OA + SUP). Supplementation comprised the addition of corn meal at a daily dose of 1% of the animals' body weight. Steers receiving supplementation had higher lipid content in Longissimus lumborum than did those fed with OA + VET (1.25 vs 1.02%), whereas those fed with OA (1.15%) showed intermediate values. Conjugated linoleic acid levels were higher in steers fed OA (0.57%) and OA + SUP (0.59%), whereas the highest amount of omega-3 fatty acids was observed in animals fed OA + VET (3.32%). Pasture-finishing without supplementation resulted in a lower ratio of n-6:n-3 (3.14). Steers finished in oat mixture with vetch showed healthier intramuscular fat than did those finished with cornmeal supplementation; importantly, the higher the amount of PUFAs, the better n-6:n-3 ratio. [ABSTRACT FROM AUTHOR]