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1. The role of social capital for farmers’ climate change adaptation in Lancang River basin in China.

2. Filtering perceptions of climate change and biotechnology: values and views among Colorado farmers and ranchers.

3. Food security outcomes under a changing climate: impacts of mitigation and adaptation on vulnerability to food insecurity.

4. Convergence, continuity, and community: a framework for enabling emerging leaders to build climate solutions in agriculture, forestry, and aquaculture.

5. Creating positive synergies between risk management and transfer to accelerate food system climate resilience.

7. Interrogating vulnerability in the Global Framework for Climate Services.