141 results on '"Fürst, A."'
Search Results
2. Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
3. Cost containment through L-alanyl-L-glutamine supplemented total parenteral nutrition after major abdominal surgery: a prospective randomized double-blind controlled study
4. Fish oil emulsions: what benefits can they bring?
5. Protective effects of glutamine dipeptide and α-tocopherol against ischemia–reperfusion injury in the isolated rat liver
6. The role of amino acids and synthetic dipeptides
7. Cost containment through L-alanyl-L-glutamine supplemented total parenteral nutrition after major abdominal surgery: a prospective randomized double-blind controlled study
8. Fish oil emulsions: what benefits can they bring?
9. Introduction
10. Peptides in clinical nutrition
11. Stabilisation of plasma substrate concentrations: A model for conducting metabolic studies
12. Intestinal taurine availability from synthetic amino acid-taurineconjugates: an in vitro perfusion study in rats
13. Correspondence
14. The role of antioxidants in nutritional support
15. The role of amino acids and synthetic dipeptides
16. O.68 Bioavailability of glutamine from a wheat protein hydrolysate — an in vitro perfusion study in rat small intestine
17. P.37 Adipocyte thermogenesis in lean and obese humans
18. Practices in relation to nutritional care and support—report from the Council of Europe
19. Correspondence
20. 0.60 Intestinal uptake and utilization of vascular taurine-containing conjugates — a study in the isolated perfused small intestine of the rat
21. Structural and biochemical changes of the respiratory mucosa. A useful model to evaluate vitamin A deficiency in catabolic stress
22. Determination of prostaglandins using reversed phase HPLC—acylation of hydroxy-groups leads to improved compound stability
23. Nutritional effects of ornithine alpha ketoglutarate in burn patients
24. Introduction
25. Foreword
26. The role of antioxidants in nutritional support
27. O.33 De novo synthesis represents a greater portion of muscle glutamine turnover than previously assumed
28. Skeletal muscle clearance of L-alanyl-L-glutamine (ALA-GLN): in vitro peptidase activity of rat sarcolemmal vesicles
29. Influence of a new amino acid (AA) — solution with increased amount of essential and branched-chain AA on protein catabolism in acute renal (ARF) — and multiple organ failure (MOF)
30. The influence of parenteral n-3 fatty acids on nitrogen and lipid metabolism in the rat
31. Simultaneous measurements of free amino acid patternsof plasma, muscle and erythrocytes in healthy human subjects
32. O.28 Amino acid-taurine conjugates are hydrolyzed by membrane-bound and intracellular enzymes
33. P.98 What is the optimum ω-3 to ω-6 fatty acid (FA) ratioof parenteral lipid emulsions in postoperative trauma?
34. P.30 Vitamin E prevents impairment of endothelial barrierfollowing ischemia/reperfusion
35. O.68 Bioavailability of glutamine from a wheat protein hydrolysate — an in vitro perfusion study in rat small intestine
36. P.37 Adipocyte thermogenesis in lean and obese humans
37. Intestinal taurine availability from synthetic amino acid-taurineconjugates: an in vitro perfusion study in rats
38. Antioxidant vitamins in prevention
39. P.93 Total parenteral nutrition with glutamine dipeptide (L-alanyl-L-glutamine) after major abdominal surgery: a randomized, double-blind, controlled study
40. In vitro hydrolysis of glutamine-, tyrosine- and cystine-containing short-chain peptides
41. P.119 Novel taurine-containing conjugates forclinical nutrition — in vitro evidence for hydrolysis by aminopeptidases
42. O.19 Cysteinyl-leukotriene synthesizing capacity in postoperative trauma — the effect of parenteral L-alanyl-L-glutamine
43. 0.60 Intestinal uptake and utilization of vascular taurine-containing conjugates — a study in the isolated perfused small intestine of the rat
44. Foreword
45. O.33 De novo synthesis represents a greater portion of muscle glutamine turnover than previously assumed
46. P.30 Vitamin E prevents impairment of endothelial barrierfollowing ischemia/reperfusion
47. P.98 What is the optimum ω-3 to ω-6 fatty acid (FA) ratioof parenteral lipid emulsions in postoperative trauma?
48. Alanylglutamine kinetics in humans
49. P.93 Total parenteral nutrition with glutamine dipeptide (L-alanyl-L-glutamine) after major abdominal surgery: a randomized, double-blind, controlled study
50. Thermogenesis and metabolism of human white adipocytes in gel culture
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