8 results on '"Jiao, Jingjing"'
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2. The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
3. Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults
4. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort
5. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study
6. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort
7. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study
8. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts
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