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16 results on '"Joosten, K."'

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1. Plasma and red blood cell concentrations of zinc, copper, selenium and magnesium in the first week of paediatric critical illness.

2. Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients.

3. Early hypophosphatemia in critically ill children and the effect of parenteral nutrition: A secondary analysis of the PEPaNIC RCT.

4. Pedi-R-MAPP: The development of a nutritional awareness tool for use in remote paediatric consultations using a modified Delphi consensus.

5. Achieving enteral nutrition during the acute phase in critically ill children: Associations with patient characteristics and clinical outcome.

6. Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19.

7. Definitions, predictors and outcomes of feeding intolerance in critically ill children: A systematic review.

8. Effect of late versus early initiation of parenteral nutrition on weight deterioration during PICU stay: Secondary analysis of the PEPaNIC randomised controlled trial.

9. ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition.

11. ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Carbohydrates.

12. Evidence for the use of parenteral nutrition in the pediatric intensive care unit.

13. Disease associated malnutrition correlates with length of hospital stay in children.

14. Achieving energy goals at day 4 after admission in critically ill children; predictive for outcome?

15. Malnutrition in critically ill children: from admission to 6 months after discharge.

16. Indirect calorimetry in mechanically ventilated infants and children: accuracy of total daily energy expenditure with 2 hour measurements.

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