1. Effect of food on lidocaine kinetics: Mechanism of food-related alteration in high intrinsic clearance drug elimination
- Author
-
David Lalka, A F David Cole, Stephen H Rolbin, Alfred T Elvin, and John A Pieper
- Subjects
Adult ,Male ,medicine.medical_specialty ,Lidocaine ,Metabolic Clearance Rate ,Stimulation ,Models, Biological ,Internal medicine ,medicine ,Humans ,Pharmacology (medical) ,Pharmacology ,Meal ,Chemistry ,Blood Proteins ,Blood flow ,Crossover study ,Bioavailability ,Endocrinology ,Liver ,Free fraction ,Anesthesia ,Dietary Proteins ,Splanchnic ,Liver Circulation ,medicine.drug - Abstract
The effect of high-protein meal on the hepatic clearance (ClH) of intravenous lidocaine, because of its conceptual importance in understanding first-pass metabolic phenomena, was evaluated in nine healthy males. Our randomized crossover study demonstrated that mean ClH rose from 1245 to 1477 ml/min (P less than 0.03) as a result of the meal (i.e., mean area under the blood concentration-time curve decreased 20%). The magnitude of the change in clearance correlated weakly with fasting ClH (r = 0.54; slope = -0.037% per ml/min; intercept = 67.2%; P less than 0.15). In a separate study, it was observed that the meal did not influence lidocaine serum protein binding; the free fraction of lidocaine in samples drawn from the subjects in the fasting state averaged 0.305 +/- 0.027 while that from subjects who had eaten was 0.321 +/- 0.042. These data suggest that the mean clearance of lidocaine is increased by stimulation of hepatic blood flow rate. Furthermore, the magnitude of this increase is consistent with expectations based on a simple physiologic model. Thus, these data provide experimental support for the hypothesis that transient increases in splanchnic blood flow rate observed after a high-protein meal may explain apparent improvement of the oral bioavailability of model high intrinsic clearance drugs.
- Published
- 1981
- Full Text
- View/download PDF