6 results on '"Liu, Xuwei"'
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2. Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
3. Dietary pectic substances enhance gut health by its polycomponent: A review
4. Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
5. A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications.
6. Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents.
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