1. WHY ARE ALL THE DINERS CLOSING?: Rising costs, family dynamics take toll on longtime eateries.
- Author
-
Cuba, Julianne
- Subjects
FINANCIAL crises ,GREAT Depression, 1929-1939 ,HURRICANE Sandy, 2012 ,CONSUMERS ,PERSONAL names ,LEASES - Abstract
The pandemic has had a significant impact on diners in New York City, with rising costs, inflation, and a decrease in customers leading to the closure of beloved establishments. Over the past eight years, nearly 150 diners have closed, with 18 of them closing since 2020. Manhattan has the most diners, but has also lost the most, while Brooklyn and Queens have lost a similar number. Some diners are trying new tactics to attract customers, such as specializing in specific cuisines or appealing to younger generations. The closure of diners is concerning to many, with one photographer describing it as an "epidemic." Rising costs and family dynamics have also contributed to the closure of some diners, as owners struggle to keep up with expenses and find successors to run family businesses. However, there are still some bright spots, with some owners reopening in new locations and others continuing to serve loyal customers. [Extracted from the article]
- Published
- 2024