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Perennial ryegrass (Lolium perenne L.) is a widely sown pasture species in temperate regions. Under heat and moisture-deficit stress, its production is suppressed and tiller mortality increases, particularly when plants are simultaneously exposed to other stresses such as intense defoliation. We investigated the effects of extended grazing exclusion periods in spring and summer on herbage and soils of rotationally grazed, perennial ryegrass-dominant pastures at a summer-wet site and a summer-dry site in sheep and beef hill country in New Zealand. Treatments comprised 'grazed' (conventional rotational grazing), 'early opening' (grazing exclusion from mid-spring to mid-summer to allow perennial ryegrass to flower), and 'deferred grazing' (grazing exclusion from mid-spring to late summer to allow perennial ryegrass to flower and set seed). At both sites, deferred grazing increased perennial ryegrass tiller density and total vegetation cover, and reduced the abundance of broadleaf species and Pseudopithomyces chartarum spores for up to 15 months after exclusion compared with the grazed control. Herbage production was reduced during the deferred period but there was a growth surge thereafter so that herbage production over the study period was similar in the deferred and grazed treatments. Pasture nutritive values were lower in the deferred than the grazed treatment during the exclusion period but were similar in all treatments by the end of the following winter. In the autumn after deferring, seedlings contributed ~50% of the perennial ryegrass tillers present at the summer-dry site but only ~10% at the summer-wet site, where regrowth tillering of existing plants contributed a high proportion of the perennial ryegrass tillers present. Overall, early opening had few effects on the pasture, whereas deferred grazing had numerous positive effects on the pasture but only short-term effects on soil quality. We investigated the impacts of deferred grazing (livestock excluded from mid-spring to late summer to enable perennial ryegrass to flower and set seed), early opening (livestock excluded from mid-spring to early summer to enable perennial ryegrass to flower) and standard rotational grazing on hill country pastures and soils under beef and sheep grazing. Compared with standard rotational grazing, deferred grazing had positive effects on pasture productivity but only short-term effects on soil quality, whereas early opening had few effects on the pastures or soils. [ABSTRACT FROM AUTHOR]

In northern Victoria, Australia, perennial pastures for the dairy industry have historically been based on perennial ryegrass. However, perennial ryegrass does not perform well under high summer temperatures and water stress. We investigated irrigation, renovation and grazing management strategies for improving the resilience and survival of perennial ryegrass over summer on two farms in northern Victoria over 2.5 years. At each farm, two irrigation bays were sown in March 2015. During summer (late December–mid-March), one bay was not irrigated and the other bay received a single mid-summer irrigation. Each bay was sown to 12 ryegrass cultures: five cultivars of perennial ryegrass either oversown or not oversown, and two oversown cultivars of short-lived ryegrass (SLRG). A mid-summer grazing treatment was applied to one-half of each of these plots. All plots at both sites received the same irrigation and grazing management at other times of the year. There were significant variations in dry matter (DM) production, nutritive characteristics and plant frequencies across sites and seasons, and across renovation, irrigation and grazing management strategies. Cumulative DM yields were higher in the perennial ryegrass than the SLRG cultivars. Summer DM removal was very low at both sites; the ungrazed plots recovered and produced more DM in the following cooler period than the grazed plots in the first year but not the second. Metabolisable energy concentration was higher for perennial ryegrass than SLRG cultivars and was also higher in plots that had been grazed over the summer. There were large differences in plant frequency between species, and there were some differences among perennial ryegrass cultivars. The effect of summer grazing on plant frequency varied at each site and was not significant within an irrigation treatment. This research confirms that perennial ryegrass is not well suited to the hot, dry summers of northern Victoria and suggests that, under conditions of limited summer irrigation, farmers should focus on plant survival rather than summer yield if they are to maximise annual DM production. The effects of restricted irrigation and summer grazing were examined in plots of perennial and short-lived ryegrass cultivars at two district sites in northern Victoria, Australia. Responses varied across sites, seasons and cultures. Perennial ryegrasses performed better than short-lived ryegrasses, but dry matter production was low and plant frequency was a better indicator of plant resilience to these conditions. [ABSTRACT FROM AUTHOR]