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Your search keyword '"A. G. Linhares"' showing total 7 results
Start Over Author "A. G. Linhares" Journal cropp breeding and applied biotechnology
7 results on '"A. G. Linhares"'

1. ‘BRS Guabiju’ – Wheat cultivar

Author

João Leonardo Fernandes Pires, Pedro Luiz Scheeren, Márcio Só, Alfredo do Nascimento Junior, Eduardo Caierão, Luiz Eichelberger, Antunes Del Duca, A. G. Linhares, and Leo de Jesus

Subjects
chemistry.chemical_classification, chemistry, Agronomy, General Earth and Planetary Sciences, Habit (biology), Cultivar, Biology, Plant disease resistance, Gluten, Powdery mildew, General Environmental Science
Abstract

Wheat cultivar 'BRS Guabiju' was developed by Embrapa. It resulted from a cross of BR 23 and PF 86743. 'BRS Guabiju' has high gluten strength and is stable for this trait in different environments of evaluation.

Published
2005

2. ‘BRS Louro’ – Wheat cultivar

Author

João Leonardo Fernandes Pires, A. Nascimento Junior, Margarete C. S. Silva, Eduardo Caierão, Leo de Jesus Antunes Del Duca, A. G. Linhares, Luiz Eichelberger, and Pedro Luiz Scheeren

Subjects
Agronomy, General Earth and Planetary Sciences, Cultivar, Biology, Plant disease resistance, Powdery mildew, General Environmental Science
Abstract

Wheat cultivar ‘BRS Louro’ was developed by Embrapa (Brazilian Agricultural Research Corporation). It was result of a cross of PF 869114 and BR 23. ‘BRS Louro’ has excellent agronomic features, medium resistance to scab and high grain productivity.

Published
2005

3. BRS Serrano Rye cultivar

Author

A. C. Baier, Eduardo Caierão, L. de J. A. Del Duca, Luiz Eichelberger, M. Só e Silva, Roberto Serena Fontaneli, Sandra Patussi Brammer, H. P. dos Santos, A. do Nascimento Junior, M. I. P. M. Lima, Eliana Maria Guarienti, Pedro Luiz Scheeren, Andreia Albuquerque, and A. G. Linhares

Subjects
Fodder crops, Agronomy, Crop yield, Yield (wine), General Earth and Planetary Sciences, Dry matter, Forage, Cultivar, Biology, General Environmental Science
Abstract

Rye cultivar BRS Serrano was developed by Embrapa. It resulted from a cross between the rye populations Garcia and Bage. BRS Serrano attains high dry matter yield as forage plant and high grain yields

Published
2006

4. BRS Camboim – Wheat cultivar

Author

Margarete C. S. Silva, A. G. Linhares, Eduardo Caierão, A. Nascimento Junior, Luiz Eichelberger, João Leonardo Fernandes Pires, Pedro Luiz Scheeren, and Leo de Jesus Antunes Del Duca

Subjects
Agronomy, Agriculture, business.industry, Wheat diseases, General Earth and Planetary Sciences, Cultivar, Plant disease resistance, Biology, business, General Environmental Science
Abstract

Wheat cultivar BRS Camboim was developed by Embrapa (Brazilian Agricultural Research Institution). It resulted from a double cross of Embrapa 27/Klein Cartucho and PF 869114/BR 23. BRS Camboim presents short height and good performance regarding main wheat diseases.

Published
2006

5. BRS Camboatá – Wheat cultivar

Author

Margarete C. S. Silva, Luiz Eichelberger, João Leonardo Fernandes Pires, Eduardo Caierão, A. Nascimento Junior, A. G. Linhares, Leo de Jesus Antunes Del Duca, and Pedro Luiz Scheeren

Subjects
Agronomy, Crop yield, General Earth and Planetary Sciences, Grain yield, Cultivar, Biology, Selection (genetic algorithm), General Environmental Science
Abstract

Wheat cultivar 'BRS Camboata' was developed by Embrapa. It resulted from selection within genotype PF 93232. 'BRS Camboata' has excellent agronomic features, erect leaves and high grain yield. It is classified as bread wheat in Parana, Sao Paulo and Mato Grosso do Sul. W values were lower in the states Rio Grande do Sul and Santa Catarina.

Published
2006

6. Barley cultivar BRS 224

Author

M. Sóe Silva, Euclydes Minella, A. G. Linhares, and G. Arias

Subjects
Agronomy, Crop production, Crop yield, General Earth and Planetary Sciences, Cultivar, Plant disease resistance, Biology, Rust, High yielding, Powdery mildew, General Environmental Science
Abstract

1 ABSTRACT - BRS 224 barley, bred by Embrapa Trigo, is a two-rowed spring barley released in 2002 for cultivation in Southern Brazil. BRS 224 is an early maturing, medium tall and high yielding cultivar, resistant to diseases (net blotch, powdery mildew, leaf rust), lodging-resistant, and broadly adapted to the crop production regions of Southern Brazil.

Published
2005

7. BRS 138 Soybean cultivar

Author

A. G. Linhares, Leones Alves de Almeida, Leila Maria Costamilan, E. R. Bonato, Paulo Fernando Bertagnolli, and Romeu Afonso de Souza Kiihl

Subjects
Canker, biology, Diaporthe phaseolorum, medicine.disease, biology.organism_classification, Agronomy, Microsphaera diffusa, Cercospora sojina, medicine, General Earth and Planetary Sciences, Phytophthora sojae, Stem rot, Phialophora gregata, Powdery mildew, General Environmental Science
Abstract

The early-maturing soybean [Glycine max (L.) Merrill] cultivar BRS 138 originated from a cross between BR-16 x BR 85-16140, which was developed by Embrapa Wheat in conjunction with Embrapa Soybean. The cultivar BRS 138 was released in 1997 for cropping in the state of Rio Grande do Sul. It has a high yield potential and is resistant to soybean stem canker, caused by Diaporthe phaseolorum f. sp. meridionalis, brown stem rot, caused by Phialophora gregata, frogeye leaf spot, caused by Cercospora sojina, and bacterial pustule, caused by Xanthomonas axonopodis pv. glycines, as well as to race 1 of Phytophthora sojae. It is susceptible to powdery mildew, caused by Microsphaera diffusa. The cultivar presents yield and agronomic characteristics similar to IAS 5, which is a well known cultivar in southern Brazil, but differs from IAS 5 in that BRS 138 is resistant to both brown stem rot and soybean stem canker.

Published
2002

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