10 results on '"Wang, Wanyi"'
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2. The Effect of Walnut Butter Product and Nutrition Education on Body Composition and Endothelial Health in Overweight Adolescents
3. College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic
4. Microbiome Composition and Relationships Among Glycemic Responses Following Resistant Starch Intake from Potatoes
5. Low Food Security Present on Texas College Campuses Despite High Nutrition Literacy
6. The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial
7. Nutrient Intake of College Students Improved with Implementation of a Food Scholarship Program (P04-068-19)
8. Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19)
9. Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19)
10. The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)
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