18 results on '"Sant'Ana, Anderson S"'
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2. Pulsed electric field-based technology for microbial inactivation in milk and dairy products
3. Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment
4. Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain
5. Editorial overview: Food microbiology
6. Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?
7. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
8. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products
9. Plant-based milk substitutes as emerging probiotic carriers
10. Advances in yeast preservation: physiological aspects for cell perpetuation
11. Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
12. Impact of probiotics and prebiotics on food texture
13. Personality traits and food consumption: an overview of recent research
14. Paraprobiotics and postbiotics: concepts and potential applications in dairy products
15. Understanding the public health burden of unconventional produce-associated enteropathogens
16. Editorial overview: Food safety
17. Starch nanoparticles: production methods, structure, and properties for food applications
18. Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks
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