Author: "Bartzis, Vasileios" / Journal: current research in food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Bartzis, Vasileios" Journal current research in food science

1 results on '"Bartzis, Vasileios"'

1. Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

Author: Strati, Irini F., primary, Tataridis, Panagiotis, additional, Shehadeh, Adnan, additional, Chatzilazarou, Arhontoula, additional, Bartzis, Vasileios, additional, Batrinou, Anthimia, additional, and Sinanoglou, Vassilia J., additional
Published: 2021
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