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Start Over Author "Shen, Guang-Hui" Journal cyta: journal of food
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1. Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine.

Author

Chen, An-Jun, Fu, Yun-Yun, Jiang, Cheng, Zhao, Jiang-Lin, Liu, Xiao-Ping, Liu, Lu, Ma, Ji, Liu, Xing-Yan, Shen, Guang-Hui, Li, Mei-Liang, and Zhang, Zhi-Qing

Subjects
KIWIFRUIT, SACCHAROMYCES cerevisiae, FERMENTATION, WINES, ORGANIC acids, SENSORY evaluation
Abstract

Copyright of CyTA: Journal of Food is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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