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Start Over Author "Tiruneh, Abebaw Teshome" Journal cyta - journal of food
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1. Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Author

Anberbir, Sofonyas Mindesil, primary, Satheesh, Neela, additional, Abera, Agimassie Agazie, additional, Tenagashaw, Mesfin Wogayehu, additional, Asres, Degnet Teferi, additional, Tiruneh, Abebaw Teshome, additional, Habtu, Takele Ayanaw, additional, Awol, Sadik Jemal, additional, and Wudineh, Tadele Andargie, additional

Published
2023
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